This time, we will make sweeter than regular Shiro miso!
Shorter fermentation means…more Koji in it!
If you make miso now, it will be ready for Christmas present.
Do you know how to use miso more than miso soup
What kind of miso do you know?
How do Japanese people use miso?
many tips about cooking advice!
Date and time: 2019/11/17 10am – 12pm
what to bring: if you have miso in your fridge, please take it with you.
Fee: $60(including about 500g of miso to take home + miso tasting plate)
Place: Eglinton/Yonge area