Workshop Information

W O R K S H O P M E N U

味噌  All about Miso (lecture + take miso home)
糀+発酵  Discover Koji+Japanese fermentation
濁酒  Doburoku – home sake brewing –
製糀  Let’s try Seikiku – making Koji
味醂  Mirin (sweet sake) making workshop
醤油  Syoyu (soy sauce) making workshop
甘酒  Amazake, energy dynamite sweet condiments workshop
納豆 Secret of Natto workshop
漬物 Tsukemono – Japanese pickles – workshop
味噌仕込み Yearly Miso preparing event @ Skippa
お節料理 Fermented Cooking class – Osechi – traditional new year dish
料理教室 Various Cooking Class

:::Online course is available
:::I can visit your city for workshop!
please contact for detail.