I got this carboy for free.
When I found this at first time, I though they would throw away. so, I rescued it before they do.
Fermentation is too fun and there are so many things that I want to try. Brewing is always in my ‘wants to do list’ but since I can’t drink basically and the carboy is not ceap, and too big for my place… it’s always behind of my priority.
However, this carboy just arrived my place for free! Why don’t I try now?!
I was so excited to make my first batch of ‘apple cider making with koji and started to sterlize the bottle. How can I sterlize such a big bottle? OK, let’s try boiling water.
I boiled a lot of water in a cattle, and pour into the carboy…..
the hot water brought big sound of cracks on the glass of carboy and the bottle split completely….lol
Yes, I’ve learned so important things from this experimental…..!