Koji products is based on Japanese culture as well as Japanese food culture.
Antient people find alcholic fermentation from their everyday life, and it creates many development to our life.
You may think alcoholic drink is not good for your health, but why?
Old people used to use alcoholic drink as medicine, why?
You will learn the mechanism of making doburoku, the history, how to use for cooking, also how to use sake lees.
To the honest with you, making doburoku is much easier than making Miso! I personally highly recommend to learn such a useful, tasty, and healthy drink!
Can’t drink alchohol? no worries. I actually can’t either.
however, I always keep doburoku in my fridge because I use them EVERYDAY for cooking! It adds GREAT taste and wonderful health benefit.
Why you take tablet of suppliment eveyday? Why don’t you take such a real and activated natural suppliment like this everyday?
Is your food real alive?
Classes are available at Skippa. See detail here
Also, online course is available for Doburoku workshop.
Private home-visit workshop is available with additional travel fee(+workshop fee)
I will be happy to visit your city!