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Traditional Japanese Fermentation

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最近の様子としろたまり
麹アドバイザープログラム、6月は。。
息子の湿疹の原因は
スローダウンする
４月からの麹アドバイザー養成コース、始まりましたー。

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Instagram-English post!

Easy as instant noodle?!

“Seed to table” project, first time in person meeting.

My spicy oil, my original💕

Hakko Cream Anpan (Red bean buns filled with fermented whipped cream )class by @lemon_rei.217

Anpan (sweet red bean bun) class offered by @lemon_rei.217 (Japanese only)

Ops! Almost overflowing, but not yet!

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