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Traditional Japanese Fermentation

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息子の湿疹の原因は
スローダウンする
４月からの麹アドバイザー養成コース、始まりましたー。
U of Tのアカペラライブに行きました！
ここで、待ってます。

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Instagram-English post!

Finally! Made my first batch of soysauce this year!!(too late😅)

This information is for my son who is travelling Canada by car spending about 2 month. He called me because his allergy symptom(skin condition) is getting worse now.

Clean up all Koji that I kept in my fridge and freezer.

I soaked glutinous rice to make Mirin….

This is my healing time...making doburoku!

😃opened this miso yesterday.

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