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Mirin Online Class!
麦味噌オンライン/ Barley Miso Online
14歳男子の、ご飯会
麦味噌恋しいですか？
麹や大豆を入手されたい方へーお近くのアドバンスメンバーのご紹介（と、ガレージセールの宣伝♪）

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kojiflowershiori

Running mugi(barley)koji class(in Japanese). So ha

Running mugi(barley)koji class(in Japanese). So hard to find naked barley in here. I guess it’s a little different looking from the one from Japan, but all we can do is just use whatever it is available in here.
#barleykoji #koji #kojiflower #pearlbarley #あるものでつくる #麦麹 #麦味噌を仕込もう

Online Rice Koji Making Class! #koji #onlinekojic

Online Rice Koji Making Class!
#koji #onlinekojiclass #ricekoji #kojiflower #kojibuildscommunity #英語で行われます

https://kojiflower.eeeagency.com/product/onlinericekojiclass2020/

Next class(in English) is going to be Mirin Class

Next class(in English) is going to be Mirin Class starting this coming Sat, Oct 3rd. #Mirin #koji #onlinekojiclass #kojifliwer #日本語の方はひだまりクラブをご覧ください

Kahm yeast!!! Finally found this word in English!

Kahm yeast!!! Finally found this word in English!

hmmmmm, it turns to so tasty😍

#byproduct #misomaking #豆造 #shiokoji #onlinekojiclass #kojiflower #外人さんに豆造って教えたけどいつのまにか皆塩麹って呼んでる
#産膜酵母は悪い子ではない

Another online miso making class... Always my plea

Another online miso making class... Always my pleasure to help people who wants to learn about Koji fermentation! Taking class means not only learn how to but also something extra. #koji #miso #komemiso #kojiflower #onlinekojiclass

This coming Sat... After Norah’s tempeh talk! Pl

This coming Sat...
After Norah’s tempeh talk!
Please DM me, I will send the zoom invitation! Please gather all questions you may have about Koji

#koji #miso #sake #mirin #soysauce #onlinekojiclass

Free Koji talking day! Anyone can join for free❤️Please DM me or email to kojiflowershiori@gmail.com I will send you a Zoom invitation!😊
I will answer all question you may have about Koji, and I will give you some tips and ideas that you may try to use Koji in your life😉

This is the whole salmon! About to 90cm...😮 Cre

This is the whole salmon! About to 90cm...😮
Credit to @sinkai

This season’s salmon from Ontario! Huge thanks

This season’s salmon from Ontario! Huge thanks to @sinkai for the beautiful salmon that he caught! We’ve exchanged between this salmon and my Koji products😄 The salmon is really tasty! My son wants to try to cut and cook the whole salmon! Too big to try for beginner but he did good job👍

I wish I could show nice/attractive dishes...but the best way to enjoy is just stir fry with a little oil and...some drops of my homemade soy sauce!! Simply boiled Soft roe is good match with yuzupon, and salmon cutlet was perfectly gooood! Rest of the salmon slices were marinated with doburoku and shio koji, and we enjoy Chan Chan yaki(ちゃんちゃん焼き) tonight. Stir fly salmon with butter, add veggies with salted koji, pour amazake+Mirin miso sauce on top and cover with the lid for couple of min.

Last night was barley Koji making class....do you

Last night was barley Koji making class....do you know there are lots of kind of barley exists...
Now participants have been started to search pearl barley at their local store....many people bought job’s tears 😂 (4th pic). The last pic, the inside is not pearl barley🤣.

#kojimaking #onlinekojiworkshop #koji #barleykoji #pearlbarley #job’stears

Nukazuke.....I used to do a lot, but haven't done

Nukazuke.....I used to do a lot, but haven't done that for many years because I can't get good quality of nuka in Toronto. Now I except to get from my friends😎 The taste reminds me something long time ago...😍#nukazyke #fermentation #koji #kojiflower

Thank you @studiomikafleur San! And....what was th

Thank you @studiomikafleur San!
And....what was the name of this cute and tasty fruits/Veggie? Where Can I buy those? #freshfruitsandveggies

This is one of my class event for advanced members

This is one of my class event for advanced members....their duty is to present what they’ve learn related with koji....it was quite interesting topic!

#onlinekojiworkshop #koji #kojiflower

本日は、アドバンスメンバーの自分で決めた課題発表の日でした。
なんだかどんどんレベルが上がってきているような😅
ナースと栄養士がプレゼンしたら、こうなるのか！
一緒に居合わせた方、ラッキーでしたね！

めっちゃ勉強になったね😍
お疲れ様でしたー！

Had so much fun for the 1st week of Shiro Miso Cla

Had so much fun for the 1st week of Shiro Miso Class(English version)
Here is the pics of many different miso that I prepared to show....which I forgot😆 Enjoy making your miso, and see you next week 😍

Kinzanji miso......金山寺味噌 Very tasty, bu

Kinzanji miso......金山寺味噌

Very tasty, but tooooo sweet!
The original recipe contain a lot of sugar, but I want to make it again with less sugar. Or no sugar, or sugar replacement.

要らなくない？！砂糖入れる必要なくない？！
まずはオリジナルで作ってみて、そこから試し仕込みが永遠と続く...事になりそうな予感。

作った試作達は全部息子達に食べてもらえるからできると言う🤣
#kinzanjimiso #namemiso #miso #koji #kojiflower #onlineworkshops

For those of you who are interested in making miso

For those of you who are interested in making miso, here you go!
Also, I set up a day for free Koji talking day! It's free to join. For detail, please visit the website

https://kojiflower.eeeagency.com/2020/08/2020fallschedule/

This one I’m not sure....are they Kidney beans?

This one I’m not sure....are they Kidney beans? #ontariobeans #thiswasntsoybeans

Can you believe those are view of Ontario? @piner

Can you believe those are view of Ontario? @pineryprovpark
On the way to the place, I saw a lot of soybean field. #pineryprovincialpark #pinerysunsets #ontariosoybeans #campinglife #lakehuronsunset

Finally, I'm going to start soy sauce Koji making

Finally, I'm going to start soy sauce Koji making class on Thursday!!!
#soysaucekojimaking #kojiflower # Kojiacademycanada

時が経つのが早過ぎる。
夏の終わりにやろうって言っていた醤油麹を作る会が、もう明後日になったとは！
ラストスパート！な時に限ってインスタ更新とかしてしまう自分。

皆、いとも簡単に作るんだろうなーって、想像できて、嬉しくなる。
アドバンスメンバー、成長が凄いよ！

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