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Traditional Japanese Fermentation

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May 2021
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たまにはこんな独り言も（おうちクリニック）
参加者の声・Voice from Yearly Member
２０２１年の桜・Cherry Blossom
４月のおうちクリニック、ファスティング開催しました
年間メンバー交流会開催しました。

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Instagram-English post!

Good morning from Toronto!

Bodaimoto - doburoku (Japanese sake)

Fuki, Japanese butterbur

I got this beautiful tulip from cute little boy. Mom, please remember the moment that the boy was so sweet and kindhearted last night❤️ This may help him and the mom when they encounter hard time.

Koji Flower’s online class in May is “Bodaimoto” sake making!

Recent Posts

たまにはこんな独り言も（おうちクリニック）
参加者の声・Voice from Yearly Member
２０２１年の桜・Cherry Blossom
４月のおうちクリニック、ファスティング開催しました
年間メンバー交流会開催しました。

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Email Address

kojiflowershiori

Good morning from Toronto! Can you see the energy

Good morning from Toronto!
Can you see the energy of the Young leaves?!

Bodaimoto - doburoku (Japanese sake) Last night wa

Bodaimoto - doburoku (Japanese sake)
Last night was a Zoom lecture (japanese version).

English version is going to be next week!

#bodaimoto #doburoku #onlinekojiclass #kojiflower

Fuki, Japanese butterbur Spring vegetable Spring

Fuki, Japanese butterbur
Spring vegetable

Spring has come to Toronto already...but still quite cold!!
Let’s have something bitter seasonal spring veggies in Spring

++++

ふき。
春の野菜

トロントに春は来たけど、いやー寒い！

お友達のお庭の、恵みに感謝😁
春野菜を春食べる
こんな贅沢ないよね🥰

Hineri mochi ひねりもち Check if the rice st

Hineri mochi
ひねりもち

Check if the rice steamed properly to make rice koji😊

#ricekojimaking #onlineclass #willbe #nextmonth #kojiflower

I got this beautiful tulip from cute little boy.

I got this beautiful tulip from cute little boy. Mom, please remember the moment that the boy was so sweet and kindhearted last night❤️ This may help him and the mom when they encounter hard time.

I know he just did naturally just for fun, and He wouldn’t remember anything at all when he became adult, but I believe it’s important to feel and remember the moment that we felt happiness.

Do you know how to feel happiness?
Happiness is everywhere...Just receive it by yourself.

Thanks Oilver to make me happy, he surly will be a true gentleman😊

こんな投稿があったんだよって、大きくなったら伝えてね😊
このこはこんなに優しい子だったんだよーって育てると、本当に優しい子になるんだから😊
自分から、幸せを感じにいくの。

暮らしの小さな瞬間を、
キラキラした宝物に、
変えて行こう✨

#kojiflower #letyourflowerbloom #letyourkojiflowerbloom

Koji Flower’s online class in May is “Bodaimot

Koji Flower’s online class in May is “Bodaimoto” sake making!

This class has just started, and this is our first attempt to invite participants who is English speakers to Japanese group page.

They should be fine just using auto translate to understand the Japanese but I just found...

More than 30 people in a group is too many people🤣

However, it’s fun to see how other people does.

Hopefully all participants enjoy the class!

Here are some pics which was up already. We will monitoring our bodaimoto together. If you are interested taking this class, you still can catch up...if you decide your mind now!

#kojiflower #bodaimoto

Good morning Toronto This was taken last weekend.

Good morning Toronto

This was taken last weekend.
I love to look at the trees on the way back to home.

When I look at this, I always think of capillaries and nerves running through our body.

Tamari Diary - 19th day. Already tasty😍 #tamar

Tamari Diary - 19th day.
Already tasty😍

#tamari #tamarishoyu #kojiflower

😱 Here is my Amazake-amakoji which I complete

😱

Here is my Amazake-amakoji which I completely forget to store in a fridge about a month ago😱😱

What do you do when you find like this?

#kojiflower #kojieducation #amazake
#amakoji #ricekoji #howtorescue

Isn’t that a nice colour of the soy sauce? #sh

Isn’t that a nice colour of the soy sauce?

#shoyu #soysauce #redcolour #koji flower

Doubanjian 豆板醤！ I don’t think I will wai

Doubanjian 豆板醤！
I don’t think I will wait for a year to use🤣. It’s already tasty😍

The smell of the soramame,-broad beans was....oh 😍😋

#doubanjiang #koji #kojiflower

そら豆を使った豆板醤の本格的な作り方に、実は十数年前からあこがれていました。

あの頃は麹なんて作るなんて思ってなかったし、まさかいつのまにかこんなに簡単に仕込めるようになっていたとは。

冷凍のそら豆の皮を剥いで蒸したら、香りが😆😆😋きゃー😍

Thanks @hakkousyokudaigaku for the great recipe!

A Process of Tamati making! #sanji #sanjtamarikit

A Process of Tamati making!
#sanji #sanjtamarikit

Yey! I received the free give away Tamari Kit fro

Yey! I received the free give away Tamari Kit from San-j!!!
This package includes perfectly full set of making Tamari😍

The tube looks handmade and the little fish reminds me the memory in Japan😊

Huge thanks to @takashi_tamari for this opportunity to try my very first attempt of making tamari soysauce😍

I will update my Tamari journal here for about 8 months!

Hopefully I will be able to invite @takashi_tamari for Tamari workshop in a future 🤩

Let’s prepare Tamari just now!

#sanjsoysauce #freegiveawaytamari
#kojiflower #onlinekojiclass #tamari

Another shoyu zoom with another shoyu professional

Another shoyu zoom with another shoyu professional. Mantaro-san from @syokuninshoyu is a professional of in between shoyu artisans and shoyu seller.

His passion, knowledge, and love about shoyu in Japan is more than anyone I believe, because he touch with most of Japanese shoyu astisan’s work and life, and he sells about a hundred of different kind of shoyu.

Thanks for the great time👏 and I will pass this information in English as well in a near future.

#shoyu #soysaucemaking #soysaucemakingproject2021 #kojiflower #syokuninshoyu
#japaneseshoyu

I don't know the right answer, always just try and

I don't know the right answer, always just try and see.

Here is my Soramame(broad beans) soy sauce, and Lees.

I don’t think it looks right😅and I remember making soramame Koji was pretty bad, but turn to tasty...something🤣

Koji fermentation makes me up and down all the times. I can play with them forever😊

#soysauce #soyfreesoysauce #kojiflower #onlinekojiclass

そら豆醤油、これぜった見た目違うと思うー。
麹の出来がめちゃくちゃ悪かったけど、捨てるのが申し訳なくて仕込んだもの。

なんだかわからないものを作っちゃったけど、これがうまーい！
何にかけても美味しくなる。

この麹がうまく行かなかった時、
どれだけ落ち込んだか。
いまいましく見つめてみたり。

途中から見るのも嫌になったり
たまに混ぜては本当に美味しいの？、って不審な顔してた。

それでもじっくりゆっくり発酵していくこの子らに、

はっとびっくりさせられる時。

なんだか自分に反省な瞬間😅

It was 1st mirin zoom lecture tonight for this sea

It was 1st mirin zoom lecture tonight for this season.

Will do English version next week!

Some 2nd year members already taken this class couple time before, but they still take this class and make Mirin.

Same recipe, same ingredients. But they always find something new, try something in a different way.

#mirin #koji #kojiflower #mikawamirin #onlinekojiclass

2021年春の味醂の会、スタートしました😊

アドバンス2年目のメンバーなんて、もう3回目？！4回目もこのクラスを取っている方も！

それでも、「へーそうなんだ」があったり、

今回は、澱があまり出ない味醂を作ってみよう。とか、
視点や興味がどんどん発展していく。
挑戦していく。

同じレシピなのにね。
同じ原材料なのにね。
どんだけ楽しませてくれるんでしょうね。
シンプルで、奥が深い。

そして、美味しいんだから....凄い！

Adding nuka, salt, and pepper to my nukadoko.. The

Adding nuka, salt, and pepper to my nukadoko.. The smell is funny, texture is too soft, I need to rescue it.

It needs good care every day, but sometimes(often?!) I get board to do same thing everyday.
#thisisnukazuke

Once you know what’s going on in this ceramic pot, it will be much easier to be friend with it.

Mixing time is healing time. Simply Faceing to this stinky mixture bring me back myself.

#nukazuke #kojiflower #onlinekojiclass

Soy sauce that I made last fall. I try my best no

Soy sauce that I made last fall. I try my best not to stir a lot this time = simply I was lazy🤣

When I open up the lid and stir last night, my son said

what is this smell?
This is exactly smells like a

strawberry🍓

😀😆😅😱🤨😳

I will open the English version of soy sauce project tonight!

#soysaucemaking #soysauce #kojiflower #onlinekojiclass #wouldyouliketojoin

Spring Mirin online workshop!

味醂の会、また春にやります！
今度こそ、一緒にやる？！

https://kojiflower.eeeagency.com/product/mirin2021apil/

#mirin #springmirin #kojiflower #kojionlineclass

Soy sauce project 2021 (in Japanese)has been start

Soy sauce project 2021 (in Japanese)has been started!

English version will follow....

We included our thoughts in a jar last year 2020 when we made our soysauce.

Now, I don't know about next year😅

Still, the microbes in a jar don’t care about the outside.....

They just do their job.

#soysauce #koikuchishoyu #kojiflower #onlinekojiclass #organicsoybeans

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