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KOJI FLOWER

KOJI FLOWER

Traditional Japanese Fermentation

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August 2020
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Recent Posts

  • Miso Workshop / お味噌の講習会　
  • Before it happens
  • Rice Koji Making Class in Japanese is tomorrow. English version will start on Aug 01
  • What would you like to make with koji?
  • Camping to Tobermory

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Recent Posts

  • Miso Workshop / お味噌の講習会　
  • Before it happens
  • Rice Koji Making Class in Japanese is tomorrow. English version will start on Aug 01
  • What would you like to make with koji?
  • Camping to Tobermory

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

kojiflowershiori
Kashi checking - a video for rice Koji making clas Kashi checking - a video for rice Koji making class participants. This is important process to check if the rice fully absorbed the water to be ready to steam. Hopefully all participants can answer well why this checking is so important! #koji #kojimaking #kojiflower #onlinekojiworkshop カシを見ると言う作業。 とても大事な工程です。 もう、製麹のクラスをとったみんななら、なぜこの作業が大事か、説明できるかなー？！ #焦げた中指ばかり見ちゃう
A report of Koji making from one of the participan A report of Koji making from one of the participants. Her kids were really interested in what their mom does and ask her try to touch, and taste. It's always fun to do with kids, and I believe it's priceless to give them an experimental to see and do the process of making foods that they eat everyday. Would you like to join making Koji with us? #ricekojimaking #koji #kojionlineworkshop #kojiflower #funwithkids 参加者からのレポート。 子供が仲介して来るという完璧な環境😊自分の好きなことをしているだけで食育になるという。 出来立ての麹ってサイコーよねーって経験をしてるって、その子の将来にとっておっきいとおもうんだけどなぁー❤️ 家庭で作るからこその、最大のベネフィットだと思います。 お子さんじゃなくても、旦那を巻き込んだり兄妹や親戚巻き込んで、、ね！ 楽しそうに、美味しそうにしている自分を、みんなに見せつけよう〜🥰
Rice Koji Making Class has been started! They try Rice Koji Making Class has been started! They try to make Koji using tools that they can get at their kitchen. So exciting to try something new to discover! #ricekoji #koji #koji #onlinekojiworkshop #kojiflower 始まりました。今月の製麹クラス。 相変わらず皆さんのドキドキが伝わって来て、私も楽しい❤️ 頭の中フル回転で、不安に駆られながらの3日間。講習会を取ると、理屈を呟いてもらいながら作るから聞いたこと、やっていることがすっと府に落ちていく。 ふわふわな麹に出会えますようにって、参加者みんなで応援している雰囲気も、大好きです😍 みんなで作るから出来ることだね。 一緒にはじめませんか？
Opened One year old Red Miso. This red miso was.. Opened One year old Red Miso. This red miso was.....really red😀 去年仕込んだ赤味噌を開けたら、 赤かった！ #redmiso #miso #makeyourownkoji #koji #kojiflower #kojionlineworkshop
On the way to visit my friend. I like to look at t On the way to visit my friend. I like to look at the summer sky. ほら、空を見て もう来月には秋の空になっちゃうよ 短い夏を楽しもうね
A whitefish from beautiful lake Huron where I just A whitefish from beautiful lake Huron where I just visited couple days ago. Just add salt&pepper, and coated with corn starch, stir with oil. Super delicious! But when I pour my handmade soy sauce on top.......oh my😍😍😍
Wherever I go in a nature, I always looking for a Wherever I go in a nature, I always looking for a stone, a good weight for my miso. Look at those of beautiful stones! Yay! I’m sure no one would think about Miso but me when people look at this beautiful white beach🤣@halfway log damp @Bruce peninsula national park
@Halfway_log_dump @Halfway_log_dump
Flowerpot island Flowerpot island
Off to Tobermory! Off to Tobermory!
Miso making @skipparestaurant. First time attempt Miso making @skipparestaurant. First time attempt helping to make miso with my students who have mastered making Koji. Making 15kg of miso together with 5 people is not bad! Would you like to make miso with us??. #fermentation #kojicommunity #kojiflower #miso
Paradise kobo. A yeast from ancient times....from Paradise kobo. A yeast from ancient times....from Japan. I’ve heard the rumours a lot before...it seems very strong yeast. So exciting to use and discover💕 パラダイス酵母。 噂には聞いていたけど、。ほんとに強い酵母😆これから使うのが、楽しみー😍
I am going to run an online Koji making class in A I am going to run an online Koji making class in Aug. Does anyone interested to join? Please DM me or email me to kojiflowershiori@gmail.com.
I don’t know When and why I started to sell the I don’t know When and why I started to sell the mould to the people....!😆. These are all human-friendly moulds and everyone loved them. They all travelled from Japan to make people smile😊
Thanks @omusubibarsuzume for delicious bento and t Thanks @omusubibarsuzume for delicious bento and to deliver to my clinic.
Thanks @k.katsustudio for the great pics! 自分の顔を見るのは得意ではないので大騒ぎしてますが、これでプロフィール写真出来たかな。 @k.katsustudio さんマジックにかかり、やっと実現しました。 きょうこさんにもお世話になりました。 本当にありがとうー😊
Aka(red) miso class is running now! Too bad that I Aka(red) miso class is running now! Too bad that I can't post more than 10 pics at a time. This time, I provided "how to make soybean koji" lecture to the people who are already familiar with making rice koji a week before the red miso class. It was a great success! Those are the pics of their preparation, and miso. One of the kind of my miso. We will open the miso in 6 months. +++++ 赤味噌の会、昨日が仕込み日でした。 今回初めての挑戦で、アドバンスの皆さんは豆麹の製麹から販売までを担当してもらいました。 赤味噌の会では、一般参加の方もジョインして赤味噌についてのお勉強。赤味噌を理解した上での各自理想とする仕込み配合を決めて仕込んで頂きました。 初めての試みでしたが皆さんのご協力のおかけで大変充実したものになりました😊 豆麹はアドバンスメンバーが心を込めて作ってくれ、大豆はオンタリオ産オーガニック大豆。それに一人一人の思いを込めて仕込んだらサイコーなお味噌にならないわけないね。 出来上がりまるまで、一緒に見守ります。 #akamiso #miso #onlinekojiworkshop #kojiflower #fermentation #koji
Thank you @s.kaya.t for amazing mini danish🤩 T Thank you @s.kaya.t for amazing mini danish🤩 Those remind me of the taste when I was young 昔なつかしのミニスナックゴールドの味したよ😭 なーつーかーしかったぁ。 とっても美味しゅうございました😍 ごちそうさまー。 #ミニスナックゴールド #次はナイススティックよろしく
Beautiful beautiful and tasty tasty bento box from Beautiful beautiful and tasty tasty bento box from @omusubibarsuzume with beautiful and precious friend😍 @omusubibarsuzume さんのお弁当に感動した昨日の午後。 美味しくって、美しくって大大大満足！ Spent a precious time with precious friend でした。
Mame koji (Soybean koji) making class is running n Mame koji (Soybean koji) making class is running now! Soybean koji is much easier than making rice koji, but it's easy to get natto smell or ammonia smell when the temperature gets higher than 30degrees. Participants were all freaking out about getting high temperature and couldn't sleep last night!! Some people went to check to see the temperature in their dream🤣 And this is what they've found this morning....😃😃 They will try a couple times more, and we'll shift to "red miso workshop" longer fermentation miso made by their own mame koji (soybean koji). #mamekoji #soybeankoji #kojionlineworkshop #kojiflower
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