（日本語は、この下です。因みに日本語での味醂クラスは、英語のクラスと違う日程になっておりますのでお間違えなく！）Mirin Online Class will start this coming Saturday!!(English version) (こちら、英語クラスバージョンです） Have you ever heard about Mirin Before?Mirin is a sweet condiment made by koji and an alcohol.Mirin is so much involved in the our food culture, we can’t talk about Japanese cousine without Mirin.However, the ones that you have seen in North America is not… Continue reading Mirin Online Class!
Last night, we had a Zoom lecture: Barley Miso Online Class (Japanese).There were about 14 people, and there will be some people who are going to catch up by watching the recorded lecture.One of the best things about having an online lecture is that it gives people more flexibility; people can learn at their own… Continue reading 麦味噌オンライン/ Barley Miso Online
（日本語は下に） It's September already! If you have time this Sunday 9am - 11am, September 6th, please come and join our North York Garage Sale. Besides the simple Garage sale products, there will also be a lot of Koji products available!! Rice koji, Salted koji, Soysauce koji, Tomato koji, Onio Koji, and Amazake....! Koji Flower's advanced… Continue reading North York Garage Sale / ガレージセール、今週日曜日です。
-Total of 2 classes for Easy Doburoku(Sake) Making Class - Aug 29 - Easy Doburoku(sake) making class - how to make Doburoku Sep 05 - Easy Doburoku(Sake) Making Class - lectures Total of 3 classes for General White Miso (shiro miso) Class Sep 12 - Basic instruction of making Shiro misoSep 19 - All about… Continue reading Schedule for Koji Flower Online Classes (in English)
(日本語はこの下です） Finally! Toronto is moving into Stage 3!It feels like the summer has finally arrived! Last week, I found a nice shoulder bag. I always choose a bag that is convenient to use, but this time I’ve decided to challenge myself to choose something that will “make me happy”Couple days after I started to use… Continue reading Before it happens
(日本語はこの後にあります） It's summertime! Do you know that it is quite easy to make Koji this season because the temperature is pretty high already?As you know, mould likes warm and humid places. Once you know how to provide the environment that koji loves, they grow very easily.It will be easy and fun to make koji, lots… Continue reading Rice Koji Making Class in Japanese is tomorrow. English version will start on Aug 01
(Japanese version is below)What would you like to make with koji?Salted koji, soysauce koji, Tomato koji, Onion koji. All of them are simple to make. Just add koji and ingredients in a jar.There are lots of condiments made by koji that we can make so easily. Once you get used to using koji, lets's try… Continue reading What would you like to make with koji?
（日本語ブログは英語の下にあります） I had a vacation this week and went camping with my 2 boys.It was the first time for me to go camping without any plan at all!I have a place that I want to go, and I heard from the campsite that there was enough space during the days I've planned. so, here we… Continue reading Camping to Tobermory
In this intensive 4 weeks Koji Making Class, you will learn: -All about what you need to prepare to make Rice Koji-All about how to make Rice Koji-Basic knowlege of Koji, aspergillus oryzae-Idea of how to use Rice Koji-Koji and Japan, lifestyle, including history There will be 4 lectures with Zoom, once a week.In addition,… Continue reading Online Rice Koji Making Class in Aug 2020
New!!! Online Making Miso Class At your kitchen Finally, I am going to open an online class on how to make Miso!This class will going to run on Facebook. However, I would like to also try to accept people who doesn't have Facebook. And so, please let me know who doesn't own an account. Here… Continue reading Let’s make Miso together!