(日本語はこの下です） Finally! Toronto is moving into Stage 3!It feels like the summer has finally arrived! Last week, I found a nice shoulder bag. I always choose a bag that is convenient to use, but this time I’ve decided to challenge myself to choose something that will “make me happy”Couple days after I started to use… Continue reading Before it happens
(日本語はこの後にあります） It's summertime! Do you know that it is quite easy to make Koji this season because the temperature is pretty high already?As you know, mould likes warm and humid places. Once you know how to provide the environment that koji loves, they grow very easily.It will be easy and fun to make koji, lots… Continue reading Rice Koji Making Class in Japanese is tomorrow. English version will start on Aug 01
(Japanese version is below)What would you like to make with koji?Salted koji, soysauce koji, Tomato koji, Onion koji. All of them are simple to make. Just add koji and ingredients in a jar.There are lots of condiments made by koji that we can make so easily. Once you get used to using koji, lets's try… Continue reading What would you like to make with koji?
（日本語ブログは英語の下にあります） I had a vacation this week and went camping with my 2 boys.It was the first time for me to go camping without any plan at all!I have a place that I want to go, and I heard from the campsite that there was enough space during the days I've planned. so, here we… Continue reading Camping to Tobermory
In this intensive 4 weeks Koji Making Class, you will learn: -All about what you need to prepare to make Rice Koji-All about how to make Rice Koji-Basic knowlege of Koji, aspergillus oryzae-Idea of how to use Rice Koji-Koji and Japan, lifestyle, including history There will be 4 lectures with Zoom, once a week.In addition,… Continue reading Online Rice Koji Making Class in Aug 2020
New!!! Online Making Miso Class At your kitchen Finally, I am going to open an online class on how to make Miso!This class will going to run on Facebook. However, I would like to also try to accept people who doesn't have Facebook. And so, please let me know who doesn't own an account. Here… Continue reading Let’s make Miso together!
Please send your request from here: https://www.facebook.com/groups/freeonlinedoburokuws/ Looking forward seeing you at the class !
Hello!It’s Shiori, a fermentation master :)First of all, I’d like to check in with everyone and hope you all arestaying at home safe and doing well while COVID-18 has made ourlives a 180 degree turn.For me, I am inspired that many people are working hard to help othersand I wanted to be one of them.So… Continue reading Free Online Doburoku (Sake) Making Class
For those of you who are waiting for this class to open, Thank you so much for your interest. Let me tell you what's going on. I'm running soy sauce making class now, also there are couple of people who want to learn deeply about koji, using this quarantine time.They wants to take almost all… Continue reading Free Online Doburoku (Sake) Making Class is coming!
I'm finally ready to start making soysauce class in this spring 2020! This spring in 2020 is going to be unforgettable in our life.COVID-19 had a huge impact to our life. It changes our everyday life a lot. I was thinking of something that I could do to use this important period of time.Something for… Continue reading Soy Sauce Making Class at your kitchen