New!!! Online Making Miso Class At your kitchen Finally, I am going to open an online class on how to make Miso!This class will going to run on Facebook. However, I would like to also try to accept people who doesn't have Facebook. And so, please let me know who doesn't own an account. Here… Continue reading Let’s make Miso together!
Please send your request from here: https://www.facebook.com/groups/freeonlinedoburokuws/ Looking forward seeing you at the class !
Hello!It’s Shiori, a fermentation master :)First of all, I’d like to check in with everyone and hope you all arestaying at home safe and doing well while COVID-18 has made ourlives a 180 degree turn.For me, I am inspired that many people are working hard to help othersand I wanted to be one of them.So… Continue reading Free Online Doburoku (Sake) Making Class
For those of you who are waiting for this class to open, Thank you so much for your interest. Let me tell you what's going on. I'm running soy sauce making class now, also there are couple of people who want to learn deeply about koji, using this quarantine time.They wants to take almost all… Continue reading Free Online Doburoku (Sake) Making Class is coming!
I'm finally ready to start making soysauce class in this spring 2020! This spring in 2020 is going to be unforgettable in our life.COVID-19 had a huge impact to our life. It changes our everyday life a lot. I was thinking of something that I could do to use this important period of time.Something for… Continue reading Soy Sauce Making Class at your kitchen
Things getteing harder these days.... Our life has been changed a lot.To take this chance make it positive, I've been doing so many things that I've postponed, tried to ignore to face to it. At the same time, Idea of doing onlinne courses is always stuck in my mind, thinking what is first priority for… Continue reading Online course is coming…?
This workshop will run in Japanese.詳細は、下記リンク先よりご覧ください。 http://eeeagency.com/hidamariclub/event/mirin2020mar/
Last sunday was my very first class in 2020!We had a one day koji Academy class - mainly how to make koji, lecture and demonstrations, more detail about koji, enzyme that koji create, how koji is related with Japan and Japanese history and people and so on.In addition, we cover a lots of cooking part,… Continue reading We’ll start making koji through online on Sunday
Making miso in Feburuary is traditionally suitable to make Miso in the year. We gonna have a miso making workshop in English at Nagomi Beauty Room at a perfect time! Shiori, the Japanese koji fermentation specialist is going to guide you through the basic of Koji and miso including its history, types of miso, tradition… Continue reading Making Shiro (white) Miso Workshop! ＠Nagomi Beauty Room
This time, we will make sweeter than regular Shiro miso!Shorter fermentation means...more Koji in it!If you make miso now, it will be ready for Christmas present. Do you know how to use miso more than miso soupWhat kind of miso do you know?How do Japanese people use miso?many tips about cooking advice! Date and time:… Continue reading Very Sweet Miso Making 11/17/2019