Let’s make probiotic rice water!
Thank you for joining this group, Japanese Koji Fermentation Village!
As opening event of this group page, I wold like to provide a online class of how to make Doburoku. Let’s make Doburoku together!
If you never ever tried any kind of fermented food, that fine.
If you’ve tried already how to make Doburoku, let’s compare with how I make and let me know the difference!
Today is the first day of the class, and I would like to introduce this products: Probiotic rice water.
++How to make a probiotic rice water++
As you may know, most of the fermentation takes a time to make.
Don’t be rush, we will make doburoku together later this week, and I will give you enough time to prepare the ingredients of doburoku. Until then, let’s make probiotic rice water first.
How to make probiotic rice water
-1 cup of white rice
-500mlL of plastic pop juice bottle
-1 tablespoon of suger (white suger is preferrable)
1. Pour the water to the rice and rinse softy
2. drain the water, and add new water to the rice (about 500ml)
3. rinse well so that the water become cloudy.
4. drain the cloudy water in a separate container, add 1 tsp of sugar
5. mix well to melt the sugar, replace the suger water into the plastic bottle.
6. place the lid on top, seal tight!
How about the washed rice? please cook and enjoy for dinner 🙂
Please don’t open the lid until next week, right before the doburoku making.
When you prepared the bottle, please take a pics and post on the group page. I would like to see how you’re doing, and will give some advice if needed.
Do you get some idea how my workshop is going to be?
So, here you go.
Welcome to my Online Doburoku Workshop!!!
Have a nice day 🙂