First of all, I would like to ask you to introduce yourself to everyone.
Please use comment at the bottom of this post and tell me about your name(nick name is fine), how much you’re familiar with fermentation, koji, or any other kind of fermentation..etc.
（If you don’t use Facebook grup page, please leave a comment below this post)
Another fun part of having online workshop is to get to know other people.
It’s totally fine to just watch and read, but it would be totally beneficial for you to participate in conversations and to be active.
Asking questions is another great way to deeply understand the material.
Please take full advantage of this online workshop.
So…. Here you go.
Please tell me about yourserlf 😊