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KOJI FLOWER

KOJI FLOWER

Traditional Japanese Fermentation

  • The Koji Academy Canada
    • 麹アドバイザー養成プログラム
      • 2022年 Koji Flower 麹アドバイザー養成プログラム
      • Koji Flower – The Koji Academy Canada – 参加者の声
      • 無料どぶろくオンライン講習会ーまとめ
    • Members’s Guide – 2022　English
    • メンバー専用サイト
    • Koji Flower- Koji Advisor Training Program
    • Free Online Easy Doburoku(sake) Workshop
  • Links
    • Soy Beans
    • Trays and Steamers
    • 甕　Earthenware pot
    • なかじの麹の学校サロン
  • About KOJI FLOWER
    • About KOJI FLOWER
    • ブログ（日本語）
    • Blog – English
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  • Our Koji Advisors
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  • 息子の湿疹の原因は
  • スローダウンする
  • ４月からの麹アドバイザー養成コース、始まりましたー。
  • U of Tのアカペラライブに行きました！
  • ここで、待ってます。

Recent Posts

  • 息子の湿疹の原因は
  • スローダウンする
  • ４月からの麹アドバイザー養成コース、始まりましたー。
  • U of Tのアカペラライブに行きました！
  • ここで、待ってます。

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Instagram-English post!

Finally! Made my first batch of soysauce this year!!(too late😅)
This information is for my son who is travelling Canada by car spending about 2 month. He called me because his allergy symptom(skin condition) is getting worse now.
Clean up all Koji that I kept in my fridge and freezer.
I soaked glutinous rice to make Mirin….
This is my healing time...making doburoku!
😃opened this miso yesterday.
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