和せいろJapanese Wooden Steamer
1 body 12″ x 12″ x 6″ $300+HST
2 body 12″ x 12″ x 10″ $360+HST
(Includes the bottom board, body(one or two) with bamboo drainboard, and lid)
The steamer design is based a traditional steamer used for koji in Japan. An important to tool to achieve a ‘hard outside, soft inside’ texture of rice and barley prior to being cooled and inoculated by koji spores.
The sides of the body have bamboo ‘keys’ that can be removed for flat storage or travel.
Prices are all Canadian dollars
All products are made of Western Red Cedar.
Proudly made in Canada
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