Shiori, the Japanese koji fermentation specialist is going to guide you through the basic of Koji and miso including its history, types of miso, tradition and the health benefit. The course covers how to make and use miso of course.
You will make enough miso to bring home to enjoy!
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How to make Shiro (white) Miso Workshop
Date: Sunday, February 02, 2020
Time: 10:30am – 12:30 pm
Place: Nagomi Beauty Room
2372 Bloor St. W., Toronto, Ontario M6S 1P5
Fee: $60
No need to bring anything.
The class includes:
-Japanese fermentation history, type of fermentation
-how to make, and how to use it
-Take home miso
-Healthy Japanese Koji and miso lunch plate
-Miso tasting
-Miso soup bar! (all you can drink miso soup with different type of -miso)
Contact: shiori@eeeagency.com
