For those of you who are waiting for this class to open, Thank you so much for your interest.
Let me tell you what’s going on.
I’m running soy sauce making class now, also there are couple of people who want to learn deeply about koji, using this quarantine time.
They wants to take almost all of the classes within this month..!!
Those of people were usually hard to participate in the class due to busy job, and this quarantine time makes them to seriously face to koji. I’m pretty happy to help them.
If you say ‘OH yes, I wanna do it too!’,
please let me know 🙂
Anyway, for Free doburoku online workshop, I guess it’s a bit short notice to start next week, so I decided to postpone the starting date to April 13, 2020.
However, since there are many people who are interested in participate this workshop, I’m trying to spread the people who speak Japanese and English.
As you notice, I’m not good at English…! It’s much easier for me to write in Japanese, so please excuse me to start the class earlier in Japanese.
Yes, I’m gonna run 2 classes this month.
Starting in April 6, 2020 in Japanese, and
starting in April 13, 2020 in English.
If you can read Japanese, or if you still want to join now(using ‘translate’ function?), please feel free to access to this Facebook group page:
BUT IT WILL RUN IN JAPANESE ONLY….JUST FOR NOW.
I am going to make another new group page of free doburoku class in English next week.
Please contact: firstname.lastname@example.org
Have a nice day!
PS Here is the link of English version of facebook free doburoku class group page!