In this intensive 4 weeks Koji Making Class, you will learn:
-All about what you need to prepare to make Rice Koji
-All about how to make Rice Koji
-Basic knowlege of Koji, aspergillus oryzae
-Idea of how to use Rice Koji
-Koji and Japan, lifestyle, including history
There will be 4 lectures with Zoom, once a week.
In addition, handouts will be provided for your convenience to keep with you.
During the 4 weeks, you will have a chance to make Koji a couple of times(it up to you. You will also be asked to submit a report.
Since we’ll be connected via SNS( or chat) you can ask me question anytime when you need a help.
Online Rice Koji Making Class in Aug 2020
Starting Date: Aug 01, 2020
(open the class, start communicating)
1st Zoom lecture: Aug 08, 2020
2nd Zoom lecture: Aug 15, 2020
3rd Zoom lecture: Aug 22, 2020
4th Zoom lecture: Aug 29, 2020
Please contact Shiori: email@example.com
Q and A:
Q1: Before deciding to take the class, I would like to know what exactly I’ll need to make Rice Koji.
Answer: You will need to buy tanekoji(koji spore) from somewhere. If you can’t buy at your local area, you can order and have it shipped from me or from Japan(depends on where you live) I will give you full instructions once you register to the class
-the following are miminum equipment you need to make koji: rice, steamer, stainless steel trays, warming equipment, and cotton/linen white cloth.
Again, there are a lot to talk about, so let’s continue in the class.
Q2: What happens if I miss a Zoom lecture?
A: Don’t worry, all lecture is going to be recorded and you can access anytime you want later.
Also , handouts are always accessible.
Q3: Can I attend the class from outside of Canada?
A: Of course you can. This is online class and you can take anywhere you live.
Also, I will try my best to help you find a better condition to make Koji that is suitable for your country.
Q4: What are the options of payments?
A: You can pay by credit card, PayPal, or even e-transfer (if you live in Canada)