I also run Saikyo-miso (Kyoto style very sweet miso) this month (in Japanese)
Saikyo miso was born in Kyoto, and pretty special as it’s really sweet, very white and creamy, and beautiful miso. The artisan of Saikyo miso put unbelievably lots of effort to make this kind of miso.
In Japan, there are lots of a different kind of miso exist which used only 3 same ingredients: soybeans, Koji, and salt. I believe this is one of the great things about Japan, that they develop so well from the same base.
If you would like to try this kind of miso, try to find the miso called “Saikyo miso” Can’t find it anywhere close to you? Maybe it’s easier to try to make by yourself!”
I always available for private lessons. Please contact me for a class detail.
Koji Flowerでは、2021年一月には２つの会を開催中。 一つは基本の白味噌講習会。初心者にはここから入るのがぴったり。